Winjohn Farm
Chicken Noodle Soup
Ingredients
- 2 tbsp Unsalted Butter
- 2½ lbs Boneless, Skinless Chicken Breast (diced)
- 1 Onion (diced)
- 2 Carrots (diced)
- 2 Celery (diced)
- 8 cups Chicken Stock
- 2 Bay Leaves
- 2½ cups Egg Noodles
- 2 tbsp Fresh Parsley (chopped)
- 2 tbsp Fresh Dill (chopped)
- 1 tbsp Lemon Juice
- Sale & Pepper (to taste)
Instructions
- Melt butter in large pot. Add onion, carrots, and celery and cook for 3-4 minutes, stirring occassionally.Stir in garlic and cook for another minute.
- Add chicken stock, chicken, and bay leaves and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered. Cook for 30-40 minutes.
- Stir in egg noodles and cook until tender, about 6-7 minutes.
- Remove from heat. Stir in parsley, dill, and lemon juice and serve.
