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Chicken Noodle Soup

Chicken Noodle Soup

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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course, Soup
Cuisine American
Servings 6

Ingredients
  

  • 2 tbsp Unsalted Butter
  • 2½ lbs Boneless, Skinless Chicken Breast (diced)
  • 1 Onion (diced)
  • 2 Carrots (diced)
  • 2 Celery (diced)
  • 8 cups Chicken Stock
  • 2 Bay Leaves
  • 2½ cups Egg Noodles
  • 2 tbsp Fresh Parsley (chopped)
  • 2 tbsp Fresh Dill (chopped)
  • 1 tbsp Lemon Juice
  • Sale & Pepper (to taste)

Instructions
 

  • Melt butter in large pot. Add onion, carrots, and celery and cook for 3-4 minutes, stirring occassionally.Stir in garlic and cook for another minute.
  • Add chicken stock, chicken, and bay leaves and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered. Cook for 30-40 minutes.
  • Stir in egg noodles and cook until tender, about 6-7 minutes.
  • Remove from heat. Stir in parsley, dill, and lemon juice and serve.
Keyword chicken, soup