Chicken Souvlaki Salad
Ingredients
Marinade
- ¼ cup Olive Oil
- 1 Lemon (juiced)
- 2 cloves Garlic (finely minced)
- 1 tbsp Greek Seasoning
Salad
- 1 lb Boneless Chicken Breast
- 1 head Romaine Lettuce
- ½ cup Red Bell Pepper (thinly sliced)
- ½ English Cucumber (sliced)
- 8 oz Cherry Tomatoes (halved)
- Tzatziki Sauce
- Feta Cheese
Instructions
Marinade
- Mix olive oil, lemon juice, garlic, and Greek seasoning in bowl.
- Place chicken in a zip lock bag and pour marinade over the chicken.
- Seal the bag and marinade chicken in refrigerator for 2-4 hours.
Salad
- Lightly oil grill grate
- Preheat grill (high heat)
- Cook chicken until juices run clear (about 5 minutes, turning once)
- Combine romaine lettuce, bell pepper, English cucumber, and cherry tomatoes into a salad bowl and toss.
- Divide salad into 4 portions and top with cooked chicken
- Add a dollop of tzatziki sauce to each bowl and sprinkle feta cheese on top
Notes
If you don't have Greek seasoning on hand, make it with this recipe.