Vegetable Barley Soup
A delicious, hearty soup.
Ingredients
- 1 cup Uncooked Barley
- 2 Celery (chopped)
- 2 Carrots (chopped)
- 1 Zucchini (chopped)
- 1 Onion (chopped)
- 2 quarts Vegetable Broth
- 2 cans Diced Tomatoes with Juice (14.5 oz cans)
- 1 can Garbanzo Beans (drained)
- 3 Bay Leaves
- 1 tsp Garlic Powder
- 1 tsp Dried Parsley
- 1 tsp Curry Powder
- 1 tsp Paprika
- 1 tsp Sugar
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Worchestershire Sauce
Instructions
- Pour vegetable broth in a large pot and combine with all ingredients.
- Bring to a boil, then cover and reduce heat to medium-low. Stir occasionally.
- Serve with dinner rolls or bread.